Have your salad greens wilted? Are the bananas looking a bit spotty? Is that old bottle of wine smelling a bit sour? No need to toss them – eat them!

Join Knox Maker Sean as we explore the science behind food spoilage and find out how those leftovers in your kitchen can find a delicious second life. We’ll also cover the wonders of oxidation and fermentation and their role in creating foods such as pickles, kimchi, miso and cheese.

Like all other Tuesday nights, this event is free and open to the public. Our night will begin with a Show and Share where attendees are encouraged to bring out the projects they have been working on. This is a great time to request feedback for the future direction of your project, or you can just bring out something you want to show off. We hope to see you there!

Knox Makers is a place for the Knoxville area’s engineers, artists, hobbyists, innovators, educators and entrepreneurs to work and play. We are a technology and art collective dedicated to the promotion of creativity enabled and informed by science. Our lectures, workshops, and outreach programs inspire and educate both members and the general public. Our workshop provides members with both the space for large projects and the tools to complete them. We are a non-profit educational organization supported by member dues and staffed by volunteers.

Please enter Knox Makers entrance off of Brady Street.