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BBQ – Art, Science, or Just Luck

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Shawn will be talking about his experiences with BBQ, from the West Coast to the world famous BBQ of the southern USA. Whether it’s pork, beef, or fish, it probably tastes great when it’s smoked. Don’t miss this talk! You WILL be glad you joined in.

Details

Date:
June 10
Time:
7:30 pm

Venue

Knox Makers – Classroom
116 Childress St SW
Knoxville, TN 37920 United States
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